I have just finished harvesting the apples in my garden, and have been noticing "wild" apple trees in the area. There is one on the Lower section of Newtonmore Golf Course, about 15m from the fairway.
It is a big spreading tree and the apples are a yellow and red colour and could be spotted from some distance away.
I tried one - it looked fine and smelt quite fragrant but tasted unpleasant. Not sharp or sour like an unripe apple, more a strong bitter taste from the skin. How did the tree get there? I suppose that someone threw an apple core away and one of the seeds germinated. You might wonder why it did not taste like the original apple. I think the answer is that the blossom on the garden or commercial tree, can be pollinated by any other tree, such as a crab apple, and although the fruit will be true to type, the seeds will be a mixture between two trees and not come true.
There are two other "wild" apple trees near the Folk Museum and alongside the Kingussie Road. They are probably apple core throwouts as well. The first one is quite close to the entrance and had lots of tiny apples on it and plenty on the ground.
In 1809, a pip planted by Mary Ann Brailsford grew into a tree that bore strange fruit. The apples were large, hardy and sour, which drew the attention of seventeen-year-old Henry Merryweather, a local gardener and nurseryman who offered to take cuttings from the tree and cultivate them in his own nursery. As Brailsford had sold the property and the original tree to her son-in-law Bramley, Merryweather was asked to name the new breed in the lad’s honour.