Friday, September 17, 2021

Fruits, fungus and flies

 Autumn is coming at last, after what has felt like an extended summer with no frosts yet.  Some of the birch leaves ae turning yellow and many of the plants have gone to seed or are bearing fruit.  This post will be heavy on photos as I have been capturing some of the different fruits I have seen locally.

But before then, a bit more on the fungus I mentioned in my last post (Amanita crocea). One of the toadstools became food for another fungus and grew a cap of white hair:

And I thought no fungus post would be complete without a photo of Fly Agaric, the archetypal fairy toadstool, which is quite plentiful locally.


The toadstools are actually the fruits of the fungus and are grown to distribute its spores.  The rest of the plant is beneath the ground as a network of threads. 

The bright red colour of many fruits seems particularly attractive to birds and in October the migrating Fieldfares and Redwings will strip the Rowan of its berries.

Rowan
Nothing seems to eat the red rosehips though.

Rosehips

Honeysuckle berries

Some of last year's leeks have been left to flower and are providing food for several bees and flies.


Finally, it always seems like autumn when the conkers appear on the Horse Chestnut.

There aren't many Horse Chestnut trees locally.  This one is on Glen Road, Newtonmore.

1 comment:

Di Graham said...

Fabulous photos and videos Sue! Merlin Sheldrake, in "Entangled Life - How fungi make our worlds, change our minds, and shape our futures", describes the interesting, if not somewhat sinister, ability of some fungi to take over the bodies of insects to manipulate them.

If you're interested to know more, look up Orphiocordyceps unilateralis in Wikipaedia.